I like to keep a turkey in the freezer all the time. Why wait for November to cook the bird when we can make a festive meal anytime. It’s like having another holiday when we feel like making it a “holiday”. I found a picture of my 15 pound turkey from last Thanksgiving.
My first published post on my blog was August 1st, so I don’t have a bunch of gluten free, dairy free Thanksgiving recipes to share other than the few I have posted this month, including this turkey. I hope you enjoy these recipes, as they are quite fabulous. That turkey, pictured, came juicy and full of herb flavor from the seasoning rub, that there wasn’t any left the next day; can you imagine making a turkey and no leftovers?? I know, crazy! Good thing I had hot dogs in the freezer. Usually I have leftovers but for some reason not last year, now I make two turkeys for our hungry family.
