I love Chef Batali and Silverton’s food. Not everything is gluten/dairy free on his menu, but he does have gluten free pasta at Otto and Babbo and some items here and there that are gluten/dairy free modified a bit. One of those fabulous items is the incredible chicken liver bruschetta that I had to try at Pizzeria Mozza. The waiter assured me it was gluten free without the bread so I ordered some. My 11 year old and I love chicken livers. I know it is strange for a kid to like chicken livers, but he does, as well as duck. My little foodie. So getting back to the chicken liver, this is not your typical jewish-deli chicken liver, no way.