Every now and then we love to make a huge batch of granola, a treat topping for the kids “plain old yogurt”. This recipe is so easy that I don’t even make it, my kids do!
The recipe is adapted from the Clinton Street Baking Cookbook. I tweaked the recipe then passed it along to my older boys who now make it themselves. Perfect timing because the younger one of the two was studying fractions at the time. He was having a hard time with it so what better incentive to learn fractions than sweet, crunchy granola that makes this world a better place, right? Right.