Have you ever tried millet?
It tastes similar to quinoa, yet it has a little sweeter corn-like flavor, which I think goes well with so many ingredients. It also maintains a somewhat firmer texture when cooked than quinoa. I love that millet is alkalinizing to the body, easy to digest, and perfect for healing gastrointestinal issues. Not a claim, just according to research. I also love that it’s loaded with fiber, magnesium, phosphorus and protein. Yes, it’s healthy, super healthy but that doesn’t mean it tastes like tree bark!