For a simple weeknight dinner that is full of seasonal bright flavors you must try my twist on a classic panzanella salad…with watermelon! You may think of watermelon as too sweet for this recipe, but let me tell you it’s really, really good in this salad. I will warn you that the croutons are addictive, I tend to pop more than a few in my mouth as I’m preparing the salad. I also make them for salads and grind them in the food processor for an herbed breadcrumb. I serve this with a roast chicken as our protein…
Archives for August 2013
I have a weakness for pumpkin. It may be stronger than chocolate. When pumpkin season comes around I roast as much pumpkin as I can and freeze it for something pumpkin throughout the year.
Yes, it’s August, but if you love pumpkin as much as I do you will love this recipe.
These pancakes were, however, created from a mere frustration of standing over the oven on a fine Saturday morning. A frustration worth having because this is how I am making pancakes the rest of my life. Period. The Pumpkin Spice Chocolate Chip Pancakes were sooo good.