gluten free dairy free soy free recipes
Happy 2014 everyone!!! Make it an amazing one, with lots of good health, good food, and good times.
Here is the ginger cookie recipe, the last of three from my trio of holiday gift cookies that I had given for Christmas… Here are the Oatmeal Cranberry Orange Glaze and Red Velvet Crinkle cookies.
(Updated 12/29/2015: After baking these red velvet crinkle cookies this week I made a few changes to the recipe to make things quicker (no more rolling balls) and better like adjusting food coloring for less of a muted color, along with recipe changes (see recipe and notes below) such as flour blend and omitting coconut yogurt. I love the “new and improved” results and not having to roll 4 dozen balls is very improved and very much loved!)
Even though we celebrate Chanukah, which was weeks ago, I am always baking cookies during this time of year. Dozens and dozens of cookies that I give as gifts. It definitely makes baking easier when I make the cookie dough for each recipe a week ahead of time and freeze.
I wrap each dough separately in wax paper and drop it into a freezer bag for freezing. I label each bag and put the date on it (who can remember?) then continue a week later with the easy part-scooping and baking.
