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Archives for March 2015

Artichoke with pesto bread crumbs

March 24, 2015 By Jessica

Artichoke with pesto bread crumbs

Spring is here. I wish I can say the same for everyone, but according to my Mom who lives in Queens, NY it doesn’t feel like spring yet with the remainder of a blizzard that hit on the official day.
Though it may not feel like spring outside for some, this artichoke with pesto bread crumbs will give you the impression of warm sunshine. At least, I hope it does. Sweet artichoke with heaping spoons of bright, fragrant spring herbs and citrus fruit (lemon is the shining fruit in here) is something we need to welcome some spring in.
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Filed Under: main dishes, side dishes Tagged With: dairy-free, gluten-free, main dishes, side dishes, soy-free, vegan-optional

Momofuku Milk Bar Birthday Layer Cake, made gluten free + dairy free = Happy Birthday to me

March 21, 2015 By Jessica

Momofuku Milk Bar Birthday Layer Cake, made gluten free + dairy free = Happy Birthday to me

Lots of me and birthday thoughts before the recipe, jump over if you want to head straight to the recipe (no offense taken).

So, it’s my birthday, no. 45, on this gorgeous green planet. I think because I have reached the mid-forties hump I left off the exclamation point on the end. It’s not that I’m not excited, well, I am, just not as much as say my 21st or 40th – twenty-one for officially becoming an adult/feeling “free”, and forty for throwing the feeling of “people pleasing” out the window and embracing the “who cares” approach – just not “BOOYAH!” excited. read more

Filed Under: cakes, dessert, entertaining Tagged With: cakes, dairy-free, dessert, entertaining, gluten-free, soy-free, vegan-optional

Tomato Free Barbecue Sauce Beef Bolognese (gluten free, dairy free, soy free)

March 18, 2015 By Jessica

Tomato Free Barbecue Sauce Beef Bolognese (gluten free, dairy free, soy free)

My teenage son and twin boys’ have developed a strong sensitivity to tomatoes a couple of years ago. So much so that they develop a rash on their torso and have trouble sleeping. I never realized how much tomato, and tomato-based products we eat until I had to remove it from the kitchen. One of the condiments that we sorely missed was barbecue sauce (tomato being the main ingredient in most), but now we don’t have to! read more

Filed Under: main dishes Tagged With: dairy-free, gluten-free, main dishes, pasta, soy-free

Black Bottom Oatmeal Pie for Pi Day!

March 14, 2015 By Jessica

Black Bottom Oatmeal Pie for Pi Day!

Hey friends, did you know today 3.14.15 is Pi day??

Not being much of a math geek it completely slipped my mind until Deb, over at Smitten Kitchen (click here to see her recipe) reminded me of this incredible once-in-a-lifetime event. Literally. The next time around is in oh, a hundred years or so, well to be exact. So, of course I had to bake a pie for this ultimate occasion, not that we reaaally need a reason to bake pie. This is kind of like a naughty nut-free pecan pie: no nuts detected yet bamm! rich bittersweet chocolate lining the entire pie shell. YES. Thank you ladies over at Four and Twenty Blackbirds for being so naughty. read more

Filed Under: dessert Tagged With: dairy-free, dessert, gluten-free, soy-free

Braised Beef Short Ribs + Parsnip Puree, an adapted Ad Hoc recipe

March 12, 2015 By Jessica

Braised Beef Short Ribs + Parsnip Puree, an adapted Ad Hoc recipe

Please excuse my slightly obsessive chatter on Thomas Keller for a minute, or two. His passion, dedication and attention to detail is something I admire deeply.

He is an acclaimed chef behind the world renowned French Laundry, Per Se, Bouchon, and Ad Hoc restaurants and beautifully represents the art of intuitive cooking. In his cookbooks (yes, have them all) he shares his (simplified) techniques for us home cooks to apply to some fabulous recipes. Specifically, this gluten free and dairy free braised beef short ribs and parsnip puree recipe. read more

Filed Under: entertaining, main dishes, paleo Tagged With: dairy-free, entertaining, gluten-free, main dishes, paleo, soy-free, sugar-free

Welcome!

Hi! I'm Jessica, welcome to my blog! I'm a wife and mother of four (all boys, including twins. Did not see that coming!) who loves to eat. Discovering food intolerances in my family and myself had me think about cooking differently with an emphasis on nutrition, but not any less deliciously. No, won't settle for that, neither will my kids! Here you will find simple, healthy, seasonal recipes we love that are gluten, dairy, and soy free. Many are also egg free, nut free, plant-based and/or grain free, given our evolving dietary lifestyle. Even though we live a life of dietary restrictions, my passion for food keeps me on a constant quest to create tasty recipes or adapt our favorite recipes from my stack of cookbooks to bring back the joy of eating again, without sacrificing flavor. Hope you find some inspiration and recipes to enjoy ... thanks for stopping by!

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