gluten free dairy free soy free recipes
When I think of pasta I think big bowls smothered in sauce. And although most pasta dishes kind of make you wish you had those big, stretchy sweatpants on … not today. Light and easy is on my mind.
Can you believe this is Los Angeles? Need a pick-me-up.
In need of some of mother nature’s sunshine: lemons. Pasta, sans sauce, full of lemon and fennel with langoustine is dinner tonight. A light pasta perfectly suited for my slow and aging metabolism.
We are back home from our NY trip. It was so nice to see everyone and explore all the up and new in my old hometown. It’s also nice to be home.
Now that we are back home my three younger boys are back in school (a sigh of relief), my oldest son back to pounding away on his (first) screenplay (graduated film school May ’14), hubby back to work in solar energy and me sorting all the laundry, mail, homework, stocking fridge, cooking, dishwasher repair, you know? … I know you do.
