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Archives for April 2015

Light and Easy Spaghetti with Lemon, Fennel, Basil, and Langoustine

April 21, 2015 By Jessica

Light and Easy Spaghetti with Lemon, Fennel, Basil, and Langoustine

Light-and-Easy-Spaghetti-with-Langoustine-Lemon-and-Fennel-From-Jessicas-Kitchen

When I think of pasta I think big bowls smothered in sauce. And although most pasta dishes kind of make you wish you had those big, stretchy sweatpants on … not today. Light and easy is on my mind.

Can you believe this is Los Angeles? Need a pick-me-up.

Light-and-Easy-Spaghetti-with-Langoustine-Lemon-and-Fennel-From-Jessicas-Kitchen

In need of some of mother nature’s sunshine: lemons. Pasta, sans sauce, full of lemon and fennel with langoustine is dinner tonight. A light pasta perfectly suited for my slow and aging metabolism. read more

Filed Under: main dishes, pasta Tagged With: dairy-free, gluten free recipes, gluten-free, lemon, light and easy recipes, main dishes, pasta, soy-free, vegan-optional

Chocolate Chip Cookies {gluten free, dairy free, soy free, vegan} + Mother’s Day gift ideas and our trip to NY

April 16, 2015 By Jessica

Chocolate Chip Cookies {gluten free, dairy free, soy free, vegan} + Mother’s Day gift ideas and our trip to NY

We are back home from our NY trip. It was so nice to see everyone and explore all the up and new in my old hometown. It’s also nice to be home. 

Now that we are back home my three younger boys are back in school (a sigh of relief), my oldest son back to pounding away on his (first) screenplay (graduated film school May ’14), hubby back to work in solar energy and me sorting all the laundry, mail, homework, stocking fridge, cooking, dishwasher repair, you know? … I know you do. read more

Filed Under: cookies, dessert, holiday, vegan Tagged With: cookies, dairy-free, dessert, gluten-free, holiday, mother s day, soy-free, vegan

Leg of Lamb with roasted fennel, onions, and carrots {gluten free, dairy free, soy free}

April 1, 2015 By Jessica

Leg of Lamb with roasted fennel, onions, and carrots {gluten free, dairy free, soy free}

According to Bon Appetit Magazine lamb is trending right now.

I’m not surprised, it’s a tender meat that’s flavorful yet not heavy when prepared well and simpler than you think. Leg of lamb is not as fatty as lamb shoulder, nor as gamey tasting and you just can’t get enough. read more

Filed Under: holiday, main dishes, paleo Tagged With: dairy-free, entertaining, gluten free recipes, gluten-free, holiday, main dishes, soy-free

Welcome!

Hi! I'm Jessica, welcome to my blog! I'm a wife and mother of four (all boys, including twins. Did not see that coming!) who loves to eat. Discovering food intolerances in my family and myself had me think about cooking differently with an emphasis on nutrition, but not any less deliciously. No, won't settle for that, neither will my kids! Here you will find simple, healthy, seasonal recipes we love that are gluten, dairy, and soy free. Many are also egg free, nut free, plant-based and/or grain free, given our evolving dietary lifestyle. Even though we live a life of dietary restrictions, my passion for food keeps me on a constant quest to create tasty recipes or adapt our favorite recipes from my stack of cookbooks to bring back the joy of eating again, without sacrificing flavor. Hope you find some inspiration and recipes to enjoy ... thanks for stopping by!

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