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Archives for October 2015

Chocolate PB & J Cups

October 29, 2015 By Jessica

Chocolate PB & J Cups

I’m a fair weather Halloween friend, I must admit. Sorry, Halloween lovers out there, I don’t care for the skeletons and crossbones or all the scary stuff, but still love you anyway. Hope we can still be friends.

chocolate-peanut-butter-and-jelly-cups-gluten-free-dairy-free-from-jessicas-kitchen

What I do love is chocolate, and candy … and stuffing my face with sweets. C’mon I know you do too. 🙂 read more

Filed Under: chocolate, dessert, holiday, vegan Tagged With: chocolate, dairy-free, dessert, gluten-free, holiday, soy-free, vegan

Scallion Ginger Noodles (gluten free, dairy free, soy free, vegan)

October 24, 2015 By Jessica

Scallion Ginger Noodles (gluten free, dairy free, soy free, vegan)

Growing up in New York on Saturday night my parents would usually get take-out. If it wasn’t pizza it was usually Chinese food. Living in a city as culturally diverse as New York didn’t matter, our house clung on to those take-out staples. My mom also clung on to loads of soy sauce packets and chopsticks (as if we would run out – love you Mom!) that would come with the food … no matter how much we ordered, the chopstick/food ratio was always off. read more

Filed Under: main dishes, side dishes, vegan Tagged With: dairy-free, gluten-free, main dishes, pasta, soy-free, vegan

Chocolate Fudge Bats + Pumpkin Spice Brownie Milkshake

October 19, 2015 By Jessica

Chocolate Fudge Bats + Pumpkin Spice Brownie Milkshake

I’ve been thinking about chocolate.

Not chocolate bar chocolate, more like chunk-of-fudge chocolate to dig my teeth into. Not something easily attained, as you know, when gluten, dairy, and soy free. So when I saw this fudge recipe last week on Alisa’s Go Dairy Free blog I thought this just may be what my fudge tooth is looking for. read more

Filed Under: chocolate, dessert, drinks, holiday Tagged With: chocolate, dairy-free, dessert, gluten-free, holiday, pumpkin, soy-free, vegan-optional

Sweet Potato and Red Onion with tahini and za’ atar

October 13, 2015 By Jessica

Sweet Potato and Red Onion with tahini and za’ atar

Given the amount of cookbooks I’ve collected over the years one would think a new recipe would be whipped up every day. Not every day, sometimes not for weeks. And then, as if something is in the air, I’m yearning to try all sorts of new recipes. When the mood strikes for Middle Eastern my go-to cookbooks are from Yotam Ottolenghi. I will admit, I’m not really one to go too far off the beaten path in terms of spices and such because, you know, children, weeknight dinners, and allergens. But sometimes cookbooks, like his, bring a sense of adventure and faraway travels to the table without being too fussy and far reach; or even objected by very cute little palettes and become family favorites. This is one of those recipes, and now a go-to recipe in our home. read more

Filed Under: side dishes, vegan Tagged With: dairy-free, gluten-free, light and easy recipes, paleo, side dishes, soy-free, vegan

Pumpkin Alfredo Chicken Skillet Pasta

October 7, 2015 By Jessica

Pumpkin Alfredo Chicken Skillet Pasta

As much as Target and Pinterest remind me that fall season has been here for two weeks now, I need to actually see piles of those charming pumpkins before I get into the fall season. Only then do I start thinking about hearty, comforting foods and oh yes, the scent of pumpkin spice in the air. It’s been too long. read more

Filed Under: main dishes Tagged With: dairy-free, gluten-free, light and easy recipes, main dishes, pasta, pumpkin, soy-free, sugar-free

Apple Pie Spice Cupcakes and Teacakes – one batter, two ways

October 2, 2015 By Jessica

Apple Pie Spice Cupcakes and Teacakes – one batter, two ways

Apple season is here! I have been wanting to make something “apple-y” for a couple of weeks now since varieties have been arriving at the farmers market. There is so much to make with apples for breakfast, sweet, and savory AND these apple pie spiced cupcakes and teacakes (!) that I started thinking about piling a wheelbarrow full of apples into my trunk and all its’ apple baking glory (channeling Laura Ingels from Little House on the Prarie but without the car, of course, give me a minute). read more

Filed Under: cupcakes, entertaining, vegan Tagged With: cupcakes, dairy-free, dessert, gluten-free, soy-free, vegan

Welcome!

Hi! I'm Jessica, welcome to my blog! I'm a wife and mother of four (all boys, including twins. Did not see that coming!) who loves to eat. Discovering food intolerances in my family and myself had me think about cooking differently with an emphasis on nutrition, but not any less deliciously. No, won't settle for that, neither will my kids! Here you will find simple, healthy, seasonal recipes we love that are gluten, dairy, and soy free. Many are also egg free, nut free, plant-based and/or grain free, given our evolving dietary lifestyle. Even though we live a life of dietary restrictions, my passion for food keeps me on a constant quest to create tasty recipes or adapt our favorite recipes from my stack of cookbooks to bring back the joy of eating again, without sacrificing flavor. Hope you find some inspiration and recipes to enjoy ... thanks for stopping by!

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