If you love Thai food, then this take-out style peanut sesame noodles is something you need to try. It’s one of our favorites – something we enjoy often. Not only does it deliver on deliciousness, it’s a necessary convenience when there’s only, say, 24 minutes on the clock. It makes a great make-ahead meal when re-living biology and algebra 1 (for the third time, with child number two, to be exact) and tied up until well after five. Kids or not, this will certainly satisfy your carb craving – something salty, sweet, vinegary, and a whole lot of creamy …
Archives for February 2016
Butternut Squash Red Lentil Soup with turmeric + ginger
This soup has been simmering on my stove about a half a dozen times now. Substantial and hearty in all the much-needed ways a soup should be, especially this time of year — and fully capable of taking away those winter blahs. It’s been something I’ve been meaning to share, yet needed to take a long moment of pause just before 2016 came rolling in. You know how life sometimes has you going off the beaten path? Yeah, that.