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Archives for February 2016

Takeout-style Peanut Sesame Noodles {gluten free, dairy free, soy free, vegan optional}

February 24, 2016 By Jessica

Takeout-style Peanut Sesame Noodles {gluten free, dairy free, soy free, vegan optional}

If you love Thai food, then this take-out style peanut sesame noodles is something you need to try. It’s one of our favorites – something we enjoy often. Not only does it deliver on deliciousness, it’s a necessary convenience when there’s only, say, 24 minutes on the clock. It makes a great make-ahead meal when re-living biology and algebra 1 (for the third time, with child number two, to be exact) and tied up until well after five. Kids or not, this will certainly satisfy your carb craving – something salty, sweet, vinegary, and a whole lot of creamy … read more

Filed Under: main dishes, pasta Tagged With: dairy-free, gluten-free, light and easy recipes, main dishes, pasta, soy-free, vegan-optional

Butternut Squash Red Lentil Soup with turmeric + ginger

February 9, 2016 By Jessica

Butternut Squash Red Lentil Soup with turmeric + ginger

This soup has been simmering on my stove about a half a dozen times now. Substantial and hearty in all the much-needed ways a soup should be, especially this time of year — and fully capable of taking away those winter blahs. It’s been something I’ve been meaning to share, yet needed to take a long moment of pause just before 2016 came rolling in. You know how life sometimes has you going off the beaten path? Yeah, that.  read more

Filed Under: main dishes, soup-stew-chili Tagged With: dairy-free, gluten-free, light and easy recipes, main dishes, soups, soy-free

Welcome!

Hi! I'm Jessica, welcome to my blog! I'm a wife and mother of four (all boys, including twins. Did not see that coming!) who loves to eat. Discovering food intolerances in my family and myself had me think about cooking differently with an emphasis on nutrition, but not any less deliciously. No, won't settle for that, neither will my kids! Here you will find simple, healthy, seasonal recipes we love that are gluten, dairy, and soy free. Many are also egg free, nut free, plant-based and/or grain free, given our evolving dietary lifestyle. Even though we live a life of dietary restrictions, my passion for food keeps me on a constant quest to create tasty recipes or adapt our favorite recipes from my stack of cookbooks to bring back the joy of eating again, without sacrificing flavor. Hope you find some inspiration and recipes to enjoy ... thanks for stopping by!

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