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Archives for March 2016

Asparagus with Mustard Anchovy Vinaigrette + Poached Eggs {gluten free, dairy free, soy free}

March 24, 2016 By Jessica

Asparagus with Mustard Anchovy Vinaigrette + Poached Eggs {gluten free, dairy free, soy free}

Spring is here!

So is asparagus season – yum! Our relationship has come a long way.

Growing up, raw carrots, lettuce, and tomatoes were welcomed on my plate, for the most part, and nothing else. The green vegetables were what I had a tough time with. Mushy, and usually marginally seasoned thus resulting in my conviction: I will never eat vegetables for the rest of my life. read more

Filed Under: breakfast, entertaining, paleo Tagged With: breakfast, dairy-free, gluten-free, light and easy recipes, main dishes, paleo, side dishes, soy-free, sugar-free

Poppy Seed Hamantaschen Cookies {gluten free, dairy free, soy free, vegan}

March 19, 2016 By Jessica

Poppy Seed Hamantaschen Cookies {gluten free, dairy free, soy free, vegan}

Purim, the cheeriest of all Jewish holidays, begins at sundown Wednesday night (March 23). It’s when we celebrate the oppression from the evil chief minister of King Ahasuerus in Persia (more on the history here). A holiday dubbed as the “Jewish Mardi Gras”, Purim calls for lots of drinking, eating, dressing in costume and giving of food (usually sweet) gifts to others called Mishloach Manot in Hebrew. And when we celebrate with hamantaschen cookies. read more

Filed Under: cookies, dessert, holiday, vegan Tagged With: cookies, dairy-free, dessert, gluten-free, holiday, soy-free, vegan

Hearty (Meat-Free) Shepherd’s Pie for St Paddy’s Day {gluten free, dairy free, soy free, vegan}

March 16, 2016 By Jessica

Hearty (Meat-Free) Shepherd’s Pie for St Paddy’s Day {gluten free, dairy free, soy free, vegan}

When I was sixteen I had the best job ever. I worked at a Chinese restaurant delivering food while the radio blasted in my car (okay, Dad’s car), for a few hours a day on the weekends. The tips were the clincher. The people of Glendale (Queens, New York) were very generous tippers (shout out to the wonderful folks of Glendale), making my job that much sweeter; happy to deliver Chinese food with the usual abundance of fortune cookies and duck sauce tucked into their shopping bags. read more

Filed Under: holiday, main dishes, vegan Tagged With: dairy-free, gluten-free, light and easy recipes, main dishes, soy-free, vegan

Overnight Orange Honey Vanilla Baked French Toast {gluten free, dairy free, soy free}

March 8, 2016 By Jessica

Overnight Orange Honey Vanilla Baked French Toast {gluten free, dairy free, soy free}

If this weekend comfort food doesn’t provide any consolation from a long week, then I don’t know what will.

Can we just stop and stare for a minute?

I’m not one to initiate a stare but look at those crispy edges. And the clusters of caramelized crunchy goodness. And the specks of orange zest. YASSS. Wait until we slice… there’s an irresistible blend of citrus swirling around with vanilla and honey flavors, all infused into the most decadent custardy french toast under a golden brown exterior. read more

Filed Under: breakfast, entertaining, holiday Tagged With: breakfast, dairy-free, entertaining, gluten-free, holiday, soy-free

Cauliflower Cake {gluten free, dairy free, soy free}

March 2, 2016 By Jessica

Cauliflower Cake {gluten free, dairy free, soy free}

In recent months, cauliflower has been a front-and-center sale item here (“here” being Los Angeles suburbia). Purple, orange and white varieties – all of them – spread out at my grocery store ready for the picking and poking, reminding me that I don’t make nearly enough recipes with this smart looking vegetable. read more

Filed Under: entertaining, main dishes Tagged With: dairy-free, entertaining, gluten-free, light and easy recipes, main dishes, soy-free

Welcome!

Hi! I'm Jessica, welcome to my blog! I'm a wife and mother of four (all boys, including twins. Did not see that coming!) who loves to eat. Discovering food intolerances in my family and myself had me think about cooking differently with an emphasis on nutrition, but not any less deliciously. No, won't settle for that, neither will my kids! Here you will find simple, healthy, seasonal recipes we love that are gluten, dairy, and soy free. Many are also egg free, nut free, plant-based and/or grain free, given our evolving dietary lifestyle. Even though we live a life of dietary restrictions, my passion for food keeps me on a constant quest to create tasty recipes or adapt our favorite recipes from my stack of cookbooks to bring back the joy of eating again, without sacrificing flavor. Hope you find some inspiration and recipes to enjoy ... thanks for stopping by!

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