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Archives for September 2016

Braised Chicken with Sour Cherries (gluten free, dairy free, paleo, soy free)

September 27, 2016 By Jessica

Braised Chicken with Sour Cherries (gluten free, dairy free, paleo, soy free)

With the cooler weather we were having a couple of weeks ago, and all sorts of squashes making their way onto the stands, I thought a braised chicken dish would seem fitting since fall has arrived. I served it over cauliflower rice, with a side of roasted carrots tossed in rosemary, and a new bread recipe (good enough for sauce-dipping) that was a hit (will share soon). It was a delicious Friday night dinner for the suddenly chilly weather we were having and one I will be making again soon. And the spiced applesauce bundt cake, that I am still thinking about. Surprisingly, dinner wasn’t as heavy as I thought it would be, with an inch of room for dessert (there’s always room for dessert). read more

Filed Under: entertaining, main dishes, paleo Tagged With: dairy-free, entertaining, gluten-free, holiday, main dishes, paleo, soy-free

Spiced Applesauce Bundt Cake with Salted Caramel Glaze + Homemade Applesauce Recipe (gluten free, grain free, soy free, vegan)

September 20, 2016 By Jessica

Spiced Applesauce Bundt Cake with Salted Caramel Glaze + Homemade Applesauce Recipe (gluten free, grain free, soy free, vegan)

With the wide array of apples at the market now I couldn’t wait to make this recipe again.

applesauce-cake-doughnuts-from-jessicas-kitchen-gluten-free-dairy-free-soy-free

Last year I made this recipe as baked doughnuts for Chanukah (twice in one week for obvious reasons), and a similar recipe to this one for the back-to-school apple pie cupcake. Fall is my favorite season for baking. I’m a sucker for the aroma of apples and spices lingering in the air, that and pumpkin spice, and gingerbread and … never mind … I just love this season. Time to get this warm and cozy baking season started — fall season has arrived! read more

Filed Under: cakes, dessert, vegan Tagged With: cakes, dairy-free, dessert, gluten-free, paleo, soy-free, vegan

Warmed Chickpea Cauliflower Mango Salad (gluten free, nut free, soy free, vegan)

September 14, 2016 By Jessica

Warmed Chickpea Cauliflower Mango Salad (gluten free, nut free, soy free, vegan)

And just like that, summer came and went, and we jumped into back-to-school mode. Michael and Ely were excited to go to their ‘big’ middle school. My teenage sophomore was somewhat excited but now especially thrilled joining the yearbook committee and being elected president of the tech club (he’s a pretty tech savvy dude and definitely didn’t get that from his mother). We eased into the routine nicely until Michael’s school nurse called to tell me he has rashes all over his body…  exactly at the point I was about to add the flour blend to my pumpkin spice muffin batter (so good and coming to the blog SOON) as one does when one is itching for pumpkin spice. Panic! read more

Filed Under: main dishes, salads-dressings, vegan Tagged With: dairy-free, gluten-free, light and easy recipes, main dishes, soy-free, vegan

Tahini Chocolate Chip Cookie (gluten free, dairy free, nut free, soy free, vegan)

September 6, 2016 By Jessica

Tahini Chocolate Chip Cookie (gluten free, dairy free, nut free, soy free, vegan)

Coming from a heritage stemming from the southern part of Russia, the cultural traditions set on my family’s table have always been similar to the foods of the Middle East – especially Israeli and Persian food. Halvah was one of them; my favorite Middle Eastern confection. My late grandmother would keep plenty of halvah, individually wrapped Russian chocolates, sesame seed candies, and sweet meringues in a big crystal bowl ready for the picking. That and hot mint tea was the final part of most family meal gatherings. read more

Filed Under: cookies, vegan Tagged With: cookies, dairy-free, dessert, desserts, gluten-free, soy-free, vegan

Welcome!

Hi! I'm Jessica, welcome to my blog! I'm a wife and mother of four (all boys, including twins. Did not see that coming!) who loves to eat. Discovering food intolerances in my family and myself had me think about cooking differently with an emphasis on nutrition, but not any less deliciously. No, won't settle for that, neither will my kids! Here you will find simple, healthy, seasonal recipes we love that are gluten, dairy, and soy free. Many are also egg free, nut free, plant-based and/or grain free, given our evolving dietary lifestyle. Even though we live a life of dietary restrictions, my passion for food keeps me on a constant quest to create tasty recipes or adapt our favorite recipes from my stack of cookbooks to bring back the joy of eating again, without sacrificing flavor. Hope you find some inspiration and recipes to enjoy ... thanks for stopping by!

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