Before the eight days of Chanukah begins Tuesday night, I wanted to share a little holiday recipe inspiration that I am super proud of. Not an easy one to replicate without gluten, dairy, and egg. Until now! Don’t you just love that? Me too! I get excited when a recipe overcomes allergen restrictions and it tastes delicious. You know how hard that can be. While most of us know this recipe as kugel or noodle pudding, we knew it as babka.