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Apple Pie Spice Cupcakes and Teacakes – one batter, two ways

October 2, 2015 By Jessica

Apple Pie Spice Cupcakes and Teacakes – one batter, two ways

Apple season is here! I have been wanting to make something “apple-y” for a couple of weeks now since varieties have been arriving at the farmers market. There is so much to make with apples for breakfast, sweet, and savory AND these apple pie spiced cupcakes and teacakes (!) that I started thinking about piling a wheelbarrow full of apples into my trunk and all its’ apple baking glory (channeling Laura Ingels from Little House on the Prarie but without the car, of course, give me a minute). read more

Filed Under: cupcakes, entertaining, vegan Tagged With: cupcakes, dairy-free, dessert, gluten-free, soy-free, vegan

Apple Pie

November 14, 2014 By Jessica

Apple Pie

Who doesn’t love apple pie? Apple Pie is a family favorite, so when apple season comes around I’m usually making apple pie. A tedious project, but a fulfilling one with every bite due to our obsession with apple pie. As I was selecting which recipes to adapt while looking through the Williams Sonoma Thanksgiving Catalog (see my first post here, in case you missed it), the apple pie on page 26 was an obvious decision. I have never made one with pretty cutouts before. The catalog inspired me to do so. This is one of the desserts I will be serving this Thanksgiving, with pretty cutouts of course. read more

Filed Under: dessert, entertaining, vegan Tagged With: dairy-free, dessert, entertaining, gluten-free, soy-free, vegan

{Almost} No-Bake Pumpkin Pie (dairy free, egg free, gluten free, grain free, paleo, soy free, vegan)

December 11, 2016 By Jessica

{Almost} No-Bake Pumpkin Pie (dairy free, egg free, gluten free, grain free, paleo, soy free, vegan)

Many weeks ago, at dinner, I asked the kids’ what kind of pie they would like for Thanksgiving dessert. My teenager began with I don’t know… then was quickly interrupted by his younger brother, Michael who chuckled, then blurted out, I want pumpkin pie (for those of you new here, Michael, 12, has a twin, Ely, they both have the neurological disorder autism with moderate expressive language.). We all looked at each other, shocked. Then Ely chimed in, with perfect eye contact, to say I want apple pie cake. I couldn’t believe what I was hearing. I know it doesn’t sound like anything much, but for us, these moments are a big deal. You see, Michael and Ely don’t usually take part in group conversation, so to help with this we prompt speech or sound out the first letter of the word in conversation. It was another glimmer of hope that we are getting through, we are breaking through, more so every day (we, as in my husband and me. I could never manage it all without him.). read more

Filed Under: dessert, entertaining, holiday, vegan Tagged With: dairy-free, dessert, entertaining, gluten-free, holiday, pumpkin, soy-free, vegan

Some Thoughts Lately + (Updated) Cranberry Apple Cake (gluten free, dairy free, nut free, Paleo, vegan)

November 11, 2016 By Jessica

Some Thoughts Lately + (Updated) Cranberry Apple Cake (gluten free, dairy free, nut free, Paleo, vegan)

“By November 24, giving thanks can start to feel like a command performance rather than a genuine act. Your social-media feed is all gratitude, all the time (#30daysofthanks!), and you’re up to your googly eyeballs in turkey-themed craft projects. It’s OK to feel jaded. “You can’t turn on gratitude” just because it’s Thanksgiving, says Robin Berman, M.D., an associate professor of psychiatry at the David Geffen School of Medicine at UCLA and the author of Permission to Parent. In fact, peak holiday season may not even be the best time to make it a priority. “Gratitude happens in quiet pauses and moments, not when you have a giant to-do list and you’re racing around,” she says. So how do you embrace the season sincerely? Ten experts are here to help. Let’s do this, November.” …  read more

Filed Under: cakes, dessert, holiday, paleo, vegan Tagged With: cakes, dairy-free, dessert, gluten-free, holiday, paleo, soy-free, vegan

Spiced Applesauce Bundt Cake with Salted Caramel Glaze + Homemade Applesauce Recipe (gluten free, grain free, soy free, vegan)

September 20, 2016 By Jessica

Spiced Applesauce Bundt Cake with Salted Caramel Glaze + Homemade Applesauce Recipe (gluten free, grain free, soy free, vegan)

With the wide array of apples at the market now I couldn’t wait to make this recipe again.

applesauce-cake-doughnuts-from-jessicas-kitchen-gluten-free-dairy-free-soy-free

Last year I made this recipe as baked doughnuts for Chanukah (twice in one week for obvious reasons), and a similar recipe to this one for the back-to-school apple pie cupcake. Fall is my favorite season for baking. I’m a sucker for the aroma of apples and spices lingering in the air, that and pumpkin spice, and gingerbread and … never mind … I just love this season. Time to get this warm and cozy baking season started — fall season has arrived! read more

Filed Under: cakes, dessert, vegan Tagged With: cakes, dairy-free, dessert, gluten-free, paleo, soy-free, vegan

Cranberry Pear Pie with caramel

November 21, 2015 By Jessica

Cranberry Pear Pie with caramel

Hey there, I’m back with another pie brimming with cranberries and pears!

Cranberries are burst of color in the late fall and could not come at a better time of year. It’s one of my favorite ingredients this time of year. Just when produce is beginning to pale in color, lo and behold, the festive cranberry for cakes, cookies, muffins, jams, dressings, and of course, the iconic sauce on Thanksgiving…and pie…SO good in pie.  read more

Filed Under: dessert, entertaining, holiday, vegan Tagged With: dairy-free, dessert, entertaining, gluten-free, holiday, soy-free, vegan

Pumpkin Sweet Potato Pie with Maple

November 19, 2015 By Jessica

Pumpkin Sweet Potato Pie with Maple

Thanksgiving is almost here! You didn’t think I forgot about the most important part, did you? Never. I’m usually thinking about pies before anything else. Gosh, do I have a major crush on pie as you can tell looking through my dessert recipes. If you love pie as much as I do and have a soft spot for pumpkin, in particular, then goodness is this going to make you squeal with delight. read more

Filed Under: dessert, entertaining, holiday Tagged With: dairy-free, dessert, entertaining, gluten-free, holiday, pumpkin, soy-free

Blackberry Pie, adapted Four & Twenty Blackbirds Pie Book recipe

May 27, 2015 By Jessica

Blackberry Pie, adapted Four & Twenty Blackbirds Pie Book recipe

So hubby and I are strolling through Costco with our three younger boys in tow pushing through some heavy aisle traffic (of all days, we go on a Saturday, ugh) with our huge shopping cart when we pass by stacks of fruit pies, you know those humongous pies full of every ingredient we cannot and will not eat. My boys couldn’t stop ogling. You would think it was some hot babe who just walked by in short shorts. read more

Filed Under: dessert Tagged With: dairy-free, dessert, gluten-free, soy-free, vegan-optional

Black Bottom Oatmeal Pie for Pi Day!

March 14, 2015 By Jessica

Black Bottom Oatmeal Pie for Pi Day!

Hey friends, did you know today 3.14.15 is Pi day??

Not being much of a math geek it completely slipped my mind until Deb, over at Smitten Kitchen (click here to see her recipe) reminded me of this incredible once-in-a-lifetime event. Literally. The next time around is in oh, a hundred years or so, well to be exact. So, of course I had to bake a pie for this ultimate occasion, not that we reaaally need a reason to bake pie. This is kind of like a naughty nut-free pecan pie: no nuts detected yet bamm! rich bittersweet chocolate lining the entire pie shell. YES. Thank you ladies over at Four and Twenty Blackbirds for being so naughty. read more

Filed Under: dessert Tagged With: dairy-free, dessert, gluten-free, soy-free

Overnight Apple Raisin French Toast

November 9, 2014 By Jessica

Overnight Apple Raisin French Toast

Though I gave myself a Williams Sonoma Catalog recipe project, I had to share this breakfast recipe that we had on Saturday (in between copycat recipe posts) using some homemade apple butter I prepared a couple of weeks ago. The little that was left had been eyeing me every time I open the fridge. Waiting for me to conjure up this apple raisin french toast recipe that has been sitting in my head.  read more

Filed Under: breakfast Tagged With: breakfast, dairy-free, gluten-free, main dishes, soy-free

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Welcome!

Hi! I'm Jessica, welcome to my blog! I'm a wife and mother of four (all boys, including twins. Did not see that coming!) who loves to eat. Discovering food intolerances in my family and myself had me think about cooking differently with an emphasis on nutrition, but not any less deliciously. No, won't settle for that, neither will my kids! Here you will find simple, healthy, seasonal recipes we love that are gluten, dairy, and soy free. Many are also egg free, nut free, plant-based and/or grain free, given our evolving dietary lifestyle. Even though we live a life of dietary restrictions, my passion for food keeps me on a constant quest to create tasty recipes or adapt our favorite recipes from my stack of cookbooks to bring back the joy of eating again, without sacrificing flavor. Hope you find some inspiration and recipes to enjoy ... thanks for stopping by!

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