I bought some yellow peaches yesterday from my favorite stand at the farmers market, a local grower 3 hours from us, and made this cake inspired by Ina Garten’s recipe.
Peach season is almost over. Be still my heart. I love peaches and have no problem eating a few in one sitting. The juicier, the better. Peaches are a bakers true friend. They never disappoint, and certainly didn’t disappoint in this peach cake with pecans.