Even though we celebrate Chanukah, which was weeks ago, I am always baking cookies during this time of year. Dozens and dozens of cookies that I give as gifts. It definitely makes baking easier when I make the cookie dough for each recipe a week ahead of time and freeze.
I wrap each dough separately in wax paper and drop it into a freezer bag for freezing. I label each bag and put the date on it (who can remember?) then continue a week later with the easy part-scooping and baking.