Much of October has been about recipe-testing breads, cookies, and other carbs, furthering our journey with a grain-free (Paleo) diet in hopes to further improve Michael and Ely’s (my twin boys’) gut health as mentioned in my last post. This new venture of baking is challenging, to say the least – it’s a good thing I’m stubborn and armed with a good playlist ready to get my mixer in motion (cue the wonder woman music right about now).
The past few weeks have been pretty much about recipe testing without the use of grains, now that we are giving a grain-free diet a try, in addition to gluten, dairy, soy and some other foods free. It’s like starting all over again, reminding me of all the recipe testing in hopes to replace all the pantry staples we have clung on to, eight years ago.
With the cooler weather we were having a couple of weeks ago, and all sorts of squashes making their way onto the stands, I thought a braised chicken dish would seem fitting since fall has arrived. I served it over cauliflower rice, with a side of roasted carrots tossed in rosemary, and a new bread recipe (good enough for sauce-dipping) that was a hit (will share soon). It was a delicious Friday night dinner for the suddenly chilly weather we were having and one I will be making again soon. And the spiced applesauce bundt cake, that I am still thinking about. Surprisingly, dinner wasn’t as heavy as I thought it would be, with an inch of room for dessert (there’s always room for dessert).
I will admit, I love a good deal, even if that means buying more than needed. If you shop at Costco, you know this well. Tell me, who can resist the splurging reigns of Costco?? No one.
You know, when you go in for a few items and end up with all sorts of
necessary unnecessary things? Yep. So when I saw the big ginormous bags of frozen organic cherries on sale my eyes lit up. I had to buy some. My practical side was thinking where is she going to store all those cherries and enough with all those bags of sweet & salty kettle corn popcorn. My Costco side wins every time – besides, it’s for the kids (wink wink).
I don’t think I have ever fallen in love with pesto, until now. What started out as a throw-a-few-ingredients-together kind of recipe turned out to be love at first taste. And just look at that color. #springtimehappiness
I originally made it as an add to penne pasta for a quick weeknight dinner (a big hit and a must try!) but it wasn’t enough. We were all so struck by this new mash-up of a pesto that I made another batch that night to shmear on toast – instead of the usual avocado – the next morning and then, all week long.
Passover is almost here (begins sundown this year on April 22nd) and, per usual, I’m itching to test out new recipes for the holiday, which got me thinking about the Passover staple food I used to love: gefilte fish. Something healthier, something tastier and something lighter was my thought process. This springtime salmon terrine – aka my take on gefilte fish – came to mind and it’s nothing like the jarred stuff.
Spring is here!
So is asparagus season – yum! Our relationship has come a long way.
Growing up, raw carrots, lettuce, and tomatoes were welcomed on my plate, for the most part, and nothing else. The green vegetables were what I had a tough time with. Mushy, and usually marginally seasoned thus resulting in my conviction: I will never eat vegetables for the rest of my life.
I heard about the 5th Annual Great Food Blogger Cookie Swap back in October, on a blog somewhere – I can’t remember – where bloggers are given three names to send each a dozen cookies and also receive cookies in exchange, all through the mail. This caught my interest for obvious reasons and the idea of raising money for charity.
With Thanksgiving days away, I have been thinking about all the things I’m grateful for. Grateful for my family, friends, health, and you, my cyber friends for keeping my life colorful, constant and memorable – blessings I cherish. And, I don’t care how cheesy this sounds, but I want to say THANK YOU, my dear blog friends! YOU make this little hobby of mine so much fun! Seriously, something that started out as a way to journal new recipes on a new journey of food became more than I would have ever thought.
Many years ago, while living in New York and dating my now-husband, we would love to get breakfast at the local diner. The order was always two sunny-side-up eggs, hash browns, toast, and coffee. It was simple but satisfying and brings back memories of those days at the diner giggling and me taking small bites, because what would he think of me! New York “hash browns” were not your typical crispy, oval-shaped hash browns, more like stove-top diced up potatoes and onions with bell peppers.