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You are here: Home / appetizers / Sweet and Spicy Chicken Wing Drummettes (gluten free, dairy free, soy free)

Sweet and Spicy Chicken Wing Drummettes (gluten free, dairy free, soy free)

September 8, 2012 By Jessica

Ready for some football??  Football season is back!  With my house being filled with boys (five), football is big around here.

We kicked off the season with this sweet and spicy chicken wing drummettes as an appetizer for our game eats.  One of our favorites.  You will love these, they are so tender with the right flavors, and that honey…finger licking goodness.  It’s never enough around here!

I like to use drummettes, the thicker part of the wing, which I find to be juicier and meatier.  I bake them in the oven, then toss in honey and tabasco, super easy and addictive.  I made a simple “ranch” dip with just two ingredients to go with it and some celery sticks for a crunch or two in between those spicy bites.

These are also easy to make ahead and freeze. Simply defrost in the refrigerator, overnight, and reheat in a 300 degree F oven for 20-30 minutes until hot.

* NOTE: While the wings are SOY-FREE, the dip contains SOY LECITHIN. 

Makes about 30 Drummettes

Total Time: 45 minutes

 

Ingredients:

3 1/3 pounds organic chicken drummettes
2 tablespoons taco seasoning (Trader Joes’s brand)
4 tablespoons brown sugar
1 tablespoon kosher salt
2 teaspoons ground cumin
1 teaspoon garlic powder
2-3 tablespoons Honey
few splashes (about a teaspoon) Tabasco Sauce

 

Preparation:

Add chicken into a large glass or stainless steel bowl, toss all the seasonings and brown sugar over the chicken, cover with plastic wrap and refrigerate for an hour or two.

Preheat the oven temperature to 400 degrees F

Place all the seasoned chicken onto a parchment lined baking sheet spread out so that they don’t touch. If you are doubling the recipe use two pans.

Bake for 35 minutes.

Add the baked chicken to a large bowl. Add 2-3 tablespoons of honey (as desired) and a few splashes of tabasco sauce. Using large serving spoons, toss to combine well to coat the chicken. Serve hot.

These are finger lickin’ good!

 

For the “Ranch” Dip:

3 tablespoons gf, vegan chive & garlic cream cheese (Galaxy Nutritional Foods brand, at health food stores)
2 tablespoons plain coconut yogurt (So Delicious brand)

Add to a small bowl and mix well.

Serve chilled with celery sticks and chicken wings.

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Filed Under: appetizers, entertaining Tagged With: appetizers, dairy-free, entertaining, gluten-free

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Comments

  1. molly says

    October 26, 2014 at 12:15 pm

    made these today for sunday football and we all gobbled them up. Sad I didn't make more :( Glad I printed this one out last week - thank youuuu!
    Reply
  2. Callie says

    December 20, 2014 at 11:05 pm

    This looks amazing and simple to make for game day. Can I season the chicken a day or two ahead? Would like make this next weekend. Thanks!
    Reply
    • Jessica says

      December 21, 2014 at 8:51 am

      Callie, yes, season ahead! Enjoy!
      Reply
  3. Stephanie says

    December 28, 2014 at 9:30 am

    My boyfriend and his buddies love this recipe. Thanks for such an easy delish recipe!
    Reply
  4. Deena says

    February 8, 2015 at 7:19 pm

    I made this today with the ranch dip that I added tobasco to for a kick to go with chips and they came out sweet just the way we love them. Good recipe and easy to follow. I know I will be making these again. Thanks!
    Reply

Trackbacks

  1. Chicken Wing Drummettes - gluten free, dairy free | Jessica's Gluten Dairy Free KitchenJessica's Gluten Dairy Free Kitchen says:
    September 24, 2014 at 2:35 pm
    […] ** UPDATE – Please find this recipe, and all others, on my new site. http://fromjessicaskitchen.com/chicken-wing-drummettes/ […]
    Reply

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Welcome!

Hi! I'm Jessica, welcome to my blog! I'm a wife and mother of four (all boys, including twins. Did not see that coming!) who loves to eat. Discovering food intolerances in my family and myself had me think about cooking differently with an emphasis on nutrition, but not any less deliciously. No, won't settle for that, neither will my kids! Here you will find simple, healthy, seasonal recipes we love that are gluten, dairy, and soy free. Many are also egg free, nut free, plant-based and/or grain free, given our evolving dietary lifestyle. Even though we live a life of dietary restrictions, my passion for food keeps me on a constant quest to create tasty recipes or adapt our favorite recipes from my stack of cookbooks to bring back the joy of eating again, without sacrificing flavor. Hope you find some inspiration and recipes to enjoy ... thanks for stopping by!

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