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Chocolate Pot De Creme + White Chocolate Bark for Halloween (gluten free, paleo, soy free, vegan)

October 30, 2016 By Jessica

I know, I know, I’m really late to the party, but I’ve come with some super quick and easy dessert that are a chocolate-lovers dream and allergen-free, so nobody is left out! More on the whimsy side rather than the ‘hey it’s Halloween and I’m going all out!’ kind of dessert, but the rich, creamy chocolate will have you forget my lackluster efforts with some white chocolate bark for good measure and to keep this yin-yang in our chocolate universe.  This is chocolate heaven, my friends – Halloween or otherwise.

recipe-chocolate-avocado-gluten-free-vegan-paleo-pudding-halloween-1-of-1The pot de creme is as creamy and decadent as its’ traditionally made fancy French cousin yet without all the fuss of whisking, custard-making, the eggs … blah blah blah. I took the short-cut route using a food processor and not-so-French dessert ingredients to hide a bunch of good fats – my version of a trick and a treat. Given the taste, you won’t miss a darn thing. HEH HEH.

I intended to call it chocolate pudding but that wouldn’t do it justice, this is richer and more like a custard by all means and will fool your “ugh it’s too healthy” critics. If I wasn’t serving this to my kids after-school tomorrow, I would have added a couple of teaspoons of espresso powder to kick up the chocolate flavor and ditch the ghosts on top. But it is Halloween, and I do want my boys to go to bed at a decent hour since it lands on a school-night. Next time.6-chocolate-avocado-gluten-free-vegan-paleo-pudding-halloween-1-of-1The white chocolate ghosts idea came about from my frustration with seeing dairy-filled white chocolate bark at Whole Foods. It’s been teasing me for some time now. All I ever see are the ones made with dairy and soy. Why, WHY don’t they sell dairy-free white chocolate bark?! I had enough so I decided to make my own because one cannot live on dark chocolate alone.4-white-chocolate-bark-chocolate-avocado-gluten-free-vegan-paleo-pudding-halloween-1-of-13-white-chocolate-bark-chocolate-avocado-gluten-free-vegan-paleo-pudding-halloween-1-of-1Well, screw the white chocolate at Whole Foods, this recipe is pretty kick-ass and is as creamy and luscious as white chocolate bark that I remember. I added a chock full of things we love that are easily interchangeable with your favorite goodies. Some other fun goodies are gf/df peanut butter cups, pretzels, cookies – anything goes!2-white-chocolate-bark-chocolate-avocado-gluten-free-vegan-paleo-pudding-halloween-1-of-1

5-chocolate-avocado-gluten-free-vegan-paleo-pudding-halloween-1-of-1Oh, and a few things to mention about the ingredients before I go:

a) there is no hint of avocado flavor in the pot de creme when chilled b) the coconut oil is masked by the syrups and chocolate c) the kosher salt brings out the chocolate flavor d) the white chocolate doesn’t stay firm for longer than 20 minutes or so since there aren’t any stabilizing ingredients, so add them on just before serving 🙂white-chocolate-bark-chocolate-avocado-gluten-free-vegan-paleo-pudding-halloween-1-of-1

Witching you a safe and happy Halloween! 🙂

Chocolate Pot De Creme and White Chocolate Bark for Halloween (gluten free, paleo, nut free, soy free, vegan)
 
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Prep time
2 hours 15 mins
Total time
2 hours 15 mins
 
Guilt-free rich and creamy chocolate pot de creme and white chocolate bark for Halloween or any time of the year. All allergen-free, paleo, and vegan - a treat everyone can enjoy!
Jessica: From Jessica's Kitchen
Recipe type: Dessert
Serves: 5 pudding cups and 2 pounds of bark
Ingredients
  • FOR THE CHOCOLATE PUDDING:
  • Makes about 5 cups
  • *You will need a food processor or blender
  • Ingredients:
  • 4 large ripe avocados
  • ¼ cup coconut oil
  • 3 tablespoons blonde coconut nectar, or agave syrup (honey is another good option)
  • 3 tablespoons pure maple syrup
  • 1 teaspoon pure gluten free vanilla extract
  • ½ teaspoon kosher salt
  • 9 ounces (256 grams) 66-70% semi-sweet chocolate, chopped or wafers (I use Guittard wafers)
  • 1 teaspoon coconut oil
  • WHITE CHOCOLATE GHOSTS:
  • recipe below
  • mini chocolate chips for eyes and mouth (I use Enjoy mini chips)
  • WHITE CHOCOLATE BARK:
  • *Makes one ½ sheet pan of bark with an extra ½ cup for ghost decorations and dipped strawberries or bananas
  • 1 cup raw cacao butter (sold in most health food stores)
  • ¼ cup coconut oil
  • 3 cups sifted confectioner’s (powdered) sugar
  • 3 tablespoons coconut milk powder (sold in most health food stores)
  • 1 teaspoon pure vanilla extract (or peppermint extract for a mint flavor)
  • You will also need:
  • toasted coconut chips
  • dried tart cherries
  • pumpkin seeds
  • salted plantain chips
  • or other favorite toppings
Preparation
  1. *Prep time includes chilling time.
  2. CHOCOLATE PUDDING:
  3. Place peeled and seeded avocados, coconut oil, coconut nectar, maple syrup, vanilla extract, and kosher salt into a food processor. Puree for 2-3 minutes until completely smooth.
  4. Meanwhile set a medium saucepan with about 2-inches of water to simmer over medium heat with a glass bowl set over it (be sure the actual water droplets don’t touch the bowl). Add chocolate and 1 teaspoon coconut oil (I noted it separate because I tend to forget to divide the small amount), stir until melted.
  5. When melted, take the bowl off the heat and let it cool for 5 minutes before adding to the avocado puree. When ready, add into the food processor and puree for another minute until fully blended. Transfer into serving glasses, cover rims with plastic wrap (not directly on the pudding) then refrigerate for at least an hour. Serve chilled.
  6. Can be made a day in advance, any longer will bring out a strong avocado flavor. Can be frozen in a freezer-safe, airtight container for up to a month. Thaw in the refrigerator overnight.
  7. WHITE CHOCOLATE GHOSTS:
  8. Prepare a parchment, or wax paper lined plate or tray then scoop up a spoonful of melted white chocolate to draw free-form ghosts on the paper. I first made a circle for the head then pushed my spoon side to side for arms then spooned more chocolate to the head and pushed it down for the body.
  9. Mine are far from perfect if you like them more precise: pencil ghosts on the other side of the paper then follow the shape with a spoon.
  10. Freeze ghosts for at least 10 minutes or up to 2 days. Add eyes and mouth then stick into the pudding to stand upright. Serve immediately. The white chocolate does begin to soften after 15 minutes, so it’s best to add the ghosts just before serving.
  11. Prepare the same saucepan filled with 2-inches of water (if it has evaporated, or a double boiler) set over medium heat to simmer with a glass or other heat-safe bowl set over it. Add raw cacao butter and coconut oil to the bowl, stir as it melts until fully melted. Remove bowl from heat and let it cool for 10 minutes before adding sifted confectioner’s sugar, coconut milk powder, and vanilla extract. Whisk to combine until smooth.
  12. Set aside some white chocolate for ghosts (see how in pudding recipe) and dipping fruit, if using.
  13. WHITE CHOCOLATE BARK:
  14. Pour the white chocolate onto the parchment-lined baking sheet and spread evenly. Spread toppings throughout then chill in the refrigerator for 2 hours or up to 24 hours.
  15. Pierce areas with a sharp knife then lift edges to break off sections. Will remain fresh refrigerated in an air-tight container for up to a week. Can be frozen for up to 2 months.
3.5.3208

 

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gluten free dairy free recipes
recipe image
Recipes
Chocolate Pot De Creme + White Chocolate Bark - gluten free, soy free, dairy free, vegan
Published On
2016-10-30
Preparation Time
2hrs 15 min
Cook Time
0 min
Total Time
2 hrs 15 min
Average Rating
51star1star1star1star1star Based on 2 Review(s)

Filed Under: chocolate, dessert, holiday, paleo, vegan Tagged With: chocolate, dairy-free, dessert, gluten-free, holiday, paleo, soy-free, vegan

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Pumpkin Pecan Muffins (gluten free, grain free, soy free, vegan) »

Comments

  1. Lauren says

    October 30, 2016 at 5:26 pm

    This is too cute! I love how easy it is and hell yes for vegan white chocolate...it looks aaaamazing!!
    Reply
    • Jessica says

      October 31, 2016 at 7:50 am

      Thanks Lauren! Warning: white chocolate is addicting! Hide a personal stash in the freezer if you have other white chocolate lovers before it's gone. :)
      Reply
  2. Vicki says

    October 30, 2016 at 5:55 pm

    Yes, yes, yes!!! Happy halloween as well!
    Reply
    • Jessica says

      October 31, 2016 at 7:51 am

      Happy Halloween Vicki!
      Reply
  3. Gina says

    October 30, 2016 at 5:55 pm

    Does it really not have any avocado taste? My son hates avocado and is a picky eater but loves anything chocolate. I would love to make this for him. Thanks!
    Reply
    • Jessica says

      October 31, 2016 at 7:54 am

      Really doesn't Gina. If you chose to keep it sugar free then I would say yes but the sweet syrup is a could cover up - he will never know. :)
      Reply
  4. Rosalie says

    October 30, 2016 at 10:44 pm

    Wow both look amazing!! I have been missing white chocolate bark...think this girl is gonna make a big batch of white chocolate bark tomorrow. Which brand of powdered sugar do you use that's paleo?
    Reply
    • Jessica says

      October 31, 2016 at 7:57 am

      Go for it, it is heavenly! I use Wholesome Sweeteners brand - paleo, non gmo and vegan (though we are not vegan, many are). :)
      Reply
  5. Dominique says

    October 31, 2016 at 10:30 am

    Yayyy it's beautiful!! Happy haloween, Jessica! It's beautiful!
    Reply
  6. Gina says

    October 31, 2016 at 3:24 pm

    He loved it!! It tastes incredible. I can't believe how avocado doesn't come through. Thanks so much for this new recipe!
    Reply
    • Jessica says

      November 1, 2016 at 7:19 pm

      So happy to hear he loved it!!! :)
      Reply
  7. Kim says

    November 4, 2016 at 10:12 pm

    I think I found my new favorite dessert! So rich but surprisingly light with all the avocado and love that it's healthy without ever knowing it. I made it in my blender and halved the recipe in case it had an aftertaste from all the avocado. Now I'm waiting for my avocados to ripen for more in my belly! Have you ever tried it with pumpkin?
    Reply
    • Jessica says

      November 8, 2016 at 10:54 am

      So happy you loved it! Have never tried it with pumpkin but now you have me thinking maybe I should...great idea! :)
      Reply
  8. Rachel says

    November 10, 2016 at 5:52 pm

    Finally got around to making the bark and holy yum is it amazing!!! I added dried apricot, pistachio and cherries to mine and had to tell you that my friends thought it was dairy!
    Reply
  9. Kathy Erickson says

    February 4, 2017 at 10:29 am

    This was so easy to make and really delicious! I think this will be perfect to make in little cups with strawberries for my daughter's birthday. We are a family without gluten, dairy and soy also. So happy to have come across your blog and look forward to trying more recipes!
    Reply
    • Jessica says

      February 7, 2017 at 5:03 pm

      What a lovely idea, chocolate is always a hit! I'm so happy you came across my blog too, hope you find more recipes to enjoy!!
      Reply

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Welcome!

Hi! I'm Jessica, welcome to my blog! I'm a wife and mother of four (all boys, including twins. Did not see that coming!) who loves to eat. Discovering food intolerances in my family and myself had me think about cooking differently with an emphasis on nutrition, but not any less deliciously. No, won't settle for that, neither will my kids! Here you will find simple, healthy, seasonal recipes we love that are gluten, dairy, and soy free. Many are also egg free, nut free, plant-based and/or grain free, given our evolving dietary lifestyle. Even though we live a life of dietary restrictions, my passion for food keeps me on a constant quest to create tasty recipes or adapt our favorite recipes from my stack of cookbooks to bring back the joy of eating again, without sacrificing flavor. Hope you find some inspiration and recipes to enjoy ... thanks for stopping by!

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