From Jessica's Kitchen

gluten free dairy free soy free recipes

  • Home
  • Recipes
  • About
You are here: Home / paleo / Creamed Spinach

Creamed Spinach

October 6, 2012 By Jessica

We had this “creamed” spinach with our meatloaf last night, along with roasted okra for a simply delicious weeknight dinner. Perfect anytime. Goes well with chicken, pork, tofu, beef. This dish can be made a day in advance, just strain in a colander before serving. Enjoy!

 

Serves: 6-8

Ingredients:

2 pounds spinach, frozen
8 ounces crimini or button mushrooms, sliced
1 medium onion, diced
2 teaspoons kosher salt, or to taste
1 teaspoon crushed black pepper, or to taste
2 teaspoons garlic powder
1/4 teaspoon cayenne powder
1 cup coconut milk, unsweetened
Grape seed oil

 

Preparation:

In a large skillet set over medium high heat, heat about a tablespoon of oil, then add onion, stir often until soft, add frozen spinach, and mushrooms,stir for a few minutes. Season with salt, pepper, garlic powder, and cayenne, stir. The mixture should be bubbling, at this point add the coconut milk. Reduce heat to medium. Cook another 5-7 minutes or until most of the liquid has evaporated. Strain any remaining liquid before serving. Serve hot.

Don't miss a recipe! Subscribe here.

Filed Under: paleo, side dishes Tagged With: dairy-free, gluten-free, paleo, side dishes, soy-free

« Lentils with Fennel and Mint
(Tomato-Free) Meatloaf »

Comments

  1. Wendy says

    November 25, 2015 at 9:55 pm

    What a delicious creamed spinach and a recipe easy to follow! Can't wait to serve this tomorrow. I'm baking your apple pie tomorrow...crust is chilling and looks good so far!
    Reply
    • Jessica says

      November 26, 2015 at 9:19 am

      Yay for easy recipes!! :) Enjoy and Happy Thanksgiving!
      Reply

Trackbacks

  1. Meatloaf says:
    September 6, 2014 at 2:41 pm
    […] and roasted okra as side dishes. You can serve this with just about anything. This time, we had creamed spinach on the side. The breadcrumbs and almond milk make the meat so tender. Make sure to use a gentle […]
    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Welcome!

Hi! I'm Jessica, welcome to my blog! I'm a wife and mother of four (all boys, including twins. Did not see that coming!) who loves to eat. Discovering food intolerances in my family and myself had me think about cooking differently with an emphasis on nutrition, but not any less deliciously. No, won't settle for that, neither will my kids! Here you will find simple, healthy, seasonal recipes we love that are gluten, dairy, and soy free. Many are also egg free, nut free, plant-based and/or grain free, given our evolving dietary lifestyle. Even though we live a life of dietary restrictions, my passion for food keeps me on a constant quest to create tasty recipes or adapt our favorite recipes from my stack of cookbooks to bring back the joy of eating again, without sacrificing flavor. Hope you find some inspiration and recipes to enjoy ... thanks for stopping by!

Follow From Jessica's Kitchen's board Gluten Free + Dairy Free Recipes (Sweet) on Pinterest.

Recent Posts

  • Apple Raisin Kugel (gluten free, dairy free, soy free, vegan)
  • Back to School Sandwich Inspiration (gluten free, dairy free, soy free, nut free)
  • Flourless Double Chocolate Muffins (dairy free, gluten free, soy free, paleo and vegan friendly)
  • Bagel Egg Kale Strata (gluten free, dairy free, soy free)
  • Asparagus Fennel Basil Soup (dairy free, gluten free, paleo, vegan friendly)

Categories

Also Seen in…

Elle Decor
FoodRhythms
Once a Month Meals
Gluten Free & More Magazine
Foodista
Daiya Foods
Yummly
Foodgawker
BRIT + CO
Delight Gluten Free

Food Advertising by logo
fromjessicaskitchen's Recipes, Reviews, Photos on United States Restaurant Guide

Copyright © 2023 · From Jessica's Kitchen · Privacy Policy