Shrimp ’n Slaw Sandwich + Onion Rings

Hellooooo everyone, so thrilled to be back cooking for you guys again!! That maintenance mode page was so annoying – sorry and thank you for your patience!  I can’t believe Memorial Day is just about here. I know I say this all the time, but time just goes way too fast for me! If you…

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raw asparagus pea salad gluten free vegan

Raw Asparagus Pea Salad to welcome springtime …

We are flying out to New York, needless to say, it’s been hectic. We are all very excited to get together with our family on Friday for Passover Seder. Being that I come from a Russian family, we tend to have lots of food and alcohol (with plenty of noisy chatter) on the table. With…

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Leg of Lamb with roasted fennel, onions, and carrots

According to Bon Appetit Magazine lamb is trending right now. I’m not surprised, it is one tender cut. Don’t let the big piece intimidate you. It’s simpler than you think. Naturally gluten and dairy free (and paleo if you are avoiding grains).  Now that it’s in season and Passover and Easter is just about here,…

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Artichoke with pesto bread crumbs

Spring is here. I wish I can say the same for everyone, but according to my Mom who lives in Queens, NY it doesn’t feel like spring yet with the remainder of a blizzard that hit on the official day. Though it may not feel like spring outside for some, this artichoke with pesto bread…

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BBQ Beef Bolognese Pasta - From Jessica's Kitchen - @fromjesskitchen

Barbecue Beef Bolognese, AKA pasta with bbq sauce

My youngest, twin boys and teenage son have developed a strong sensitivity to tomatoes a couple of years ago. Something most gf/df barbecue sauces have, so we make our own. This barbecue recipe may have a bunch of ingredients, but it is SO easy to make and stores well in the fridge. It has the…

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