Pumpkins are back in season, they were so beautiful at the farmer’s market on Friday that I just had to buy a few. I just can’t get enough of pumpkin when it comes into season. It just works in so many recipes and it’s so darn healthy for you, so I just had to make this Penne Pasta with Pumpkin Alfredo Sauce for dinner Sunday night. Who knew how super rich it is in calcium, potassium, magnesium, and fiber this gorgeous gourd has. Being dairy free, calcium fortification is so important, which is why I try to incorporate pumpkin into our diet as much as the fall season allows. I thought why not throw some pumpkin into a “cheesy” alfredo sauce, I imagined this pretty pale orange color canvassing our plates. Well I am glad I did, this turned out so good! I added the maple syrup because I found it really brought out the pumpkin, highlighting it’s sweetness. Done in less than 20 minutes! Such an easy delicious dinner to make and full of good-for-you nutrients. Sure to bring smiles to everyone’s faces. Oh, and by the way…