From Jessica's Kitchen

gluten free dairy free soy free recipes

  • Home
  • Recipes
  • About
You are here: Home / Archives for soy-free

Apple Raisin Kugel (gluten free, dairy free, soy free, vegan)

December 11, 2017 By Jessica

Apple Raisin Kugel (gluten free, dairy free, soy free, vegan)

Before the eight days of Chanukah begins Tuesday night, I wanted to share a little holiday recipe inspiration that I am super proud of. Not an easy one to replicate without gluten, dairy, and egg. Until now! Don’t you just love that? Me too! I get excited when a recipe overcomes allergen restrictions and it tastes delicious. You know how hard that can be. While most of us know this recipe as kugel or noodle pudding, we knew it as babka. read more

Filed Under: holiday, side dishes, vegan Tagged With: dairy-free, gluten free recipes, gluten-free, holiday, main dishes, side dishes, soy-free, vegan

Back to School Sandwich Inspiration (gluten free, dairy free, soy free, nut free)

August 30, 2017 By Jessica

Back to School Sandwich Inspiration (gluten free, dairy free, soy free, nut free)

It’s back to school time! Are yours back in school yet? I remember starting school after Labor Day in New York. My three boys’ started the school year last Thursday. Where did the ease of summer go? Summer weather is still very much here in Los Angeles suburbia yet morning rush, forms to sign and lunch packing has officially begun. Specifically sandwiches. Huge, awesome, stacked sandwiches — not that you really need to go to school to make a hearty sandwich — which had me thinking about how far allergy friendly bread has come.  read more

Filed Under: breads Tagged With: breads, dairy-free, gluten free recipes, gluten-free, light and easy recipes, soy-free

Flourless Double Chocolate Muffins (dairy free, gluten free, soy free, paleo and vegan friendly)

May 16, 2017 By Jessica

Flourless Double Chocolate Muffins (dairy free, gluten free, soy free, paleo and vegan friendly)

I’ve been craving some chocolate decadence lately, but with some of the weight I gained back recently (keeping weight off is HARD people), I wanted something with fewer calories and sugar but not miss an indulgent thing – as it should be, right?! I have high expectations. I also have lazy expectations, so I threw all the ingredients in the blender and created a crazy-good double chocolate decadent monster. Yep, in the blender, the one-stop-good-old-smoothie-making blender … quick and easy … guilt-free … mess-free … chocolate bliss … these muffins are a very delicious thing and so accommodating. 🙂 read more

Filed Under: chocolate, dessert, muffins, paleo Tagged With: chocolate, dairy-free, dessert, gluten free recipes, gluten-free, muffins, paleo, soy-free

Bagel Egg Kale Strata (gluten free, dairy free, soy free)

May 1, 2017 By Jessica

Bagel Egg Kale Strata (gluten free, dairy free, soy free)

During the week I usually make for myself soft boiled eggs or a quick sunny-side-up to go with a side of avocado after a workout and go on with my day of chores and errands before school pick up. Then Friday rolls around and I’m feeling splurgier and more carb-centric (not that I don’t eat carbs during the week, definitely hard to resist) and I want a little something extra without too much fuss. Less fuss has been my mantra this year. Not only is it comforting and filling, it’s really easy to make.    read more

Filed Under: breakfast Tagged With: breakfast, dairy-free, entertaining, gluten free recipes, gluten-free, soy-free

Asparagus Fennel Basil Soup (dairy free, gluten free, paleo, vegan friendly)

April 25, 2017 By Jessica

Asparagus Fennel Basil Soup (dairy free, gluten free, paleo, vegan friendly)

Most days, I find asparagus doesn’t need more than a simple steam or roasting, and usually my first inclination, but for Passover, I wanted something special. Something with a bright spring color, light enough to make room for the ridiculous amount of food I prepared, make ahead, and of course, better be delicious. With all the beautiful asparagus at the market, a velvety smooth soup was the obvious choice – spring flavors in a bowl! read more

Filed Under: appetizers, paleo, soup-stew-chili Tagged With: appetizers, dairy-free, gluten-free, light and easy recipes, paleo, soups, soy-free, vegan-optional

Butternut Squash Gratin (dairy free, gluten free, grain free, soy free, vegan friendly)

April 18, 2017 By Jessica

Butternut Squash Gratin (dairy free, gluten free, grain free, soy free, vegan friendly)

Hey! Before we talk butternut squash things I wanted to share our Paleo experiment with you. Scroll down to the recipe if you came for the food. 🙂Remember back in September, I mentioned giving the Paleo diet a try?  We did. Not die-hard though, more Paleo-ish, since I still used non-dairy cheese and cane sugar a few times a month to satisfy cravings and to keep pissed-off feelings to a minimum. Kidding aside, special needs inspires a very, very special love. I’m blessed to have two older sons’ who fully support our journey towards better health AND who are truly the best siblings and sons’ a Mom could ask for. This journey isn’t easy and their support for Mom’s trials and errors means the world to me. read more

Filed Under: paleo, side dishes, vegan Tagged With: dairy-free, gluten free recipes, gluten-free, light and easy recipes, main dishes, paleo, side dishes, soy-free, vegan

Carrot Cake with Cream Cheese Frosting (gluten free, grain free, egg free, soy free, vegan)

April 5, 2017 By Jessica

Carrot Cake with Cream Cheese Frosting (gluten free, grain free, egg free, soy free, vegan)

Oh have I got a cake for you!

Carrot cake is an all-time favorite in my house and it’s about time I made it as a layer cake. If you have missed carrot cake you need this in your life – it’s a carrot cake lovers dream!

I usually make it as a quick and easy sheet cake but thought with my teenage son turning 16 (he LOVES carrot cake) last week why not make it fancy, shmancy for his birthday with layers and completely studded with pecans. My birthday boy was over-the-moon happy. He’s still a boy to me even though he’s nearly a head taller. I’ll admit this cake needs a good chunk of time but no need to reserve it at once – I never do. I made the frosting a couple of days prior, baked and chilled the cake the day before his birthday and assembled the cake the morning of his birthday while he was sleeping (until noon!) then hid it away in our garage fridge and managed to get a few photos before we dug in. And what better for Easter OR Passover? Actually, any day is a good day for carrot cake.  No?  read more

Filed Under: cakes, dessert, holiday, vegan Tagged With: cakes, dairy-free, dessert, entertaining, gluten free recipes, gluten-free, holiday, paleo, soy-free, vegan

Broccoli salad with Tahini Honey Dressing (gluten free, dairy free, paleo friendly, nut free, refined sugar free, vegan friendly)

March 26, 2017 By Jessica

Broccoli salad with Tahini Honey Dressing (gluten free, dairy free, paleo friendly, nut free, refined sugar free, vegan friendly)

Although hearty cold salads are a staple at summer picnics and outdoor gatherings, you shouldn’t wait that long to try this broccoli salad slathered with a creamy tangy kick-ass tahini honey dressing that has, what some may call, the boring broccoli, doing cartwheels. And just look at those bright colors – hello happy school or work lunches! read more

Filed Under: paleo, salads-dressings Tagged With: dairy-free, gluten free recipes, gluten-free, light and easy recipes, paleo, salads, side dishes, soy-free, vegan-optional

Sweet and Sour Meatballs over Cabbage, a modern take on stuffed cabbage (dairy free, gluten free, nightshade free, paleo friendly, soy free)

March 8, 2017 By Jessica

Sweet and Sour Meatballs over Cabbage, a modern take on stuffed cabbage (dairy free, gluten free, nightshade free, paleo friendly, soy free)

It’s been about four years since removing tomato, after discovering three out of four of my sons’ no longer can tolerate it. The high level of phenols affects my twin boys’ and my teenager gets sneezing episodes and eczema symptoms the next day. Plus, with arthritis prominent on both sides of my family and having recovered from fibromyalgia, we are all better off without it. But that doesn’t mean we need to give up one of our favorite sauces. Tomato shmotato! The marinara sauce for this sweet and sour meatballs kicks tomato in the butt. It took a dozen attempts to get it just right, but finally, finally think this is it. It’s freaky how similar this tastes to the real thing.  read more

Filed Under: main dishes, paleo Tagged With: dairy-free, gluten free recipes, gluten-free, main dishes, paleo, soy-free

Nightshade Free Marinara Sauce (gluten free, dairy free, soy free, nut free, refined sugar free)

March 7, 2017 By Jessica

Nightshade Free Marinara Sauce (gluten free, dairy free, soy free, nut free, refined sugar free)

To all who have a sensitivity to nightshades and tomato have I got a marinara sauce for you! This has brought on so many new recipes and I’m thrilled to be sharing this with you – oh the possibilities! After many attempts, this sauce is bound to trick your taste buds. Use it for pizza, quesadillas, pasta dishes, lasagna, stews, anything that calls for tomato or marinara sauce. No more missing out on your favorite dishes. The recipes makes 5 cups that goes pretty quickly in my large household but can easily be halved if needed and freezes well too! read more

Filed Under: paleo, side dishes, Uncategorized Tagged With: dairy-free, gluten free recipes, gluten-free, paleo, soy-free, vegan-optional

Next Page »
Welcome!

Hi! I'm Jessica, welcome to my blog! I'm a wife and mother of four (all boys, including twins. Did not see that coming!) who loves to eat. Discovering food intolerances in my family and myself had me think about cooking differently with an emphasis on nutrition, but not any less deliciously. No, won't settle for that, neither will my kids! Here you will find simple, healthy, seasonal recipes we love that are gluten, dairy, and soy free. Many are also egg free, nut free, plant-based and/or grain free, given our evolving dietary lifestyle. Even though we live a life of dietary restrictions, my passion for food keeps me on a constant quest to create tasty recipes or adapt our favorite recipes from my stack of cookbooks to bring back the joy of eating again, without sacrificing flavor. Hope you find some inspiration and recipes to enjoy ... thanks for stopping by!

Follow From Jessica's Kitchen's board Gluten Free + Dairy Free Recipes (Sweet) on Pinterest.

Recent Posts

  • Apple Raisin Kugel (gluten free, dairy free, soy free, vegan)
  • Back to School Sandwich Inspiration (gluten free, dairy free, soy free, nut free)
  • Flourless Double Chocolate Muffins (dairy free, gluten free, soy free, paleo and vegan friendly)
  • Bagel Egg Kale Strata (gluten free, dairy free, soy free)
  • Asparagus Fennel Basil Soup (dairy free, gluten free, paleo, vegan friendly)

Categories

Also Seen in…

Elle Decor
FoodRhythms
Once a Month Meals
Gluten Free & More Magazine
Foodista
Daiya Foods
Yummly
Foodgawker
BRIT + CO
Delight Gluten Free

Food Advertising by logo
fromjessicaskitchen's Recipes, Reviews, Photos on United States Restaurant Guide

Copyright © 2023 · From Jessica's Kitchen · Privacy Policy