Archives for April 2013

Blog is getting a make-over!

April 27, 2013 By Jessica

Photo courtesy of Nazneenzainal.com

Hey friends, guess what? From Jessica’s Kitchen is getting a make-over! I cannot wait to reveal the new & improved site soon – I hope you love it as much as I do and find it easier to navigate!

The site will go into maintenance mode tonight so I can get started on the nitty-gritty stuff. In the meantime, if you are looking for a recipe, would like to say hi or have a question/comment during this time please feel free to contact me at fromjessicaskitchen {at} gmail {dot} com (spelled out to avoid spambots). read more

Baked Cornflake Chicken with a side of Cabbage Slaw and Baby Bok Choy

April 3, 2013 By Jessica

This recipe is a quick go-to dinner that your family will want you to make over and over again. There is no frying here! No grease, yet full of that crispy chicken flavor. Funny story, when I first made this I had intended to fry it because my family loves when I pan fry chicken cutlets (jewish-style shnitzel), but I didn’t have time to stand by the stove that day so I put it in the oven and hoped for the best. I couldn’t worry about because I had a meeting in the house with my son’s ABA therapist in 5 minutes. After the meeting I went to look on my chicken and was pleasantly surprised. It was looking really good. Ha! Who needs fried anyway! read more