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Archives for April 2013

Blog is getting a make-over!

April 27, 2013 By Jessica

Blog is getting a make-over!

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Photo courtesy of Nazneenzainal.com

Hey friends, guess what? From Jessica’s Kitchen is getting a make-over! I cannot wait to reveal the new & improved site soon – I hope you love it as much as I do and find it easier to navigate!

The site will go into maintenance mode tonight so I can get started on the nitty-gritty stuff. In the meantime, if you are looking for a recipe, would like to say hi or have a question/comment during this time please feel free to contact me at fromjessicaskitchen {at} gmail {dot} com (spelled out to avoid spambots). read more

Filed Under: Other Stuff

Baked Cornflake Chicken with a side of Cabbage Slaw and Baby Bok Choy

April 3, 2013 By Jessica

Baked Cornflake Chicken with a side of Cabbage Slaw and Baby Bok Choy

This recipe is a quick go-to dinner that your family will want you to make over and over again. There is no frying here! No grease, yet full of that crispy chicken flavor. Funny story, when I first made this I had intended to fry it because my family loves when I pan fry chicken cutlets (jewish-style shnitzel), but I didn’t have time to stand by the stove that day so I put it in the oven and hoped for the best. I couldn’t worry about because I had a meeting in the house with my son’s ABA therapist in 5 minutes. After the meeting I went to look on my chicken and was pleasantly surprised. It was looking really good. Ha! Who needs fried anyway! read more

Filed Under: main dishes, side dishes Tagged With: dairy-free, gluten-free, main dishes, side dishes, soy-free, sugar-free

Welcome!

Hi! I'm Jessica, welcome to my blog! I'm a wife and mother of four (all boys, including twins. Did not see that coming!) who loves to eat. Discovering food intolerances in my family and myself had me think about cooking differently with an emphasis on nutrition, but not any less deliciously. No, won't settle for that, neither will my kids! Here you will find simple, healthy, seasonal recipes we love that are gluten, dairy, and soy free. Many are also egg free, nut free, plant-based and/or grain free, given our evolving dietary lifestyle. Even though we live a life of dietary restrictions, my passion for food keeps me on a constant quest to create tasty recipes or adapt our favorite recipes from my stack of cookbooks to bring back the joy of eating again, without sacrificing flavor. Hope you find some inspiration and recipes to enjoy ... thanks for stopping by!

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Categories

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