Adapted Recipe from Clinton St. Baking Co. Cookbook – a Lower east Side, New York Restaurant
This apple butter will have you standing at the counter eating right out of the jar. That’s exactly what I did — just stood there taking in spoonful after spoonful. My goodness, the tartness from the granny smith and honey crisp apples had me drooling. Eventually, I did get some on my raisin bagel. A warm, toasted bagel with coconut butter and apple butter, that is.